Crab, Dill Pickle, Fully Loaded Baked Potato, Mediterranean Herbs, Salt & Pepper, Soulmate Cheeses & Onion, Ranch, Honey Mustard, Sweet Onion, Cheddar And Sour Cream, Rotisserie Chicken, Spicy Jalapeno, Sour Cream And Onion, Salt & Vinegar, Cheese & Onion, Smokey Bacon, Prawn Cocktail, Pickled Onion, Beef & Onion, Marmite, Spanish Chicken Paella, Japanese Teriyaki Chicken, German Bratwurst Sausage, Italian Spaghetti Bolognese, French Garlic Baguette, American Cheeseburger, Brazilian Salsa, Scottish Haggis, Irish Stew, English Roast Beef And Yorkshire Pudding, Dutch Edam Cheese, Australian BBQ Kangaroo, South African Sweet Chutney, Argentinian Flame Grilled Steak, Welsh Rarebit, Mango Red Chill, Pizza(!), Magic Masala, Nori Seaweed, Basil, Squid, Garlic Soft Shelled Crab (Hong Kong), Soy Sauce, Salmon Teriyaki, Hot & Sour Fish Soup.
I'd be surprised to find this list of potato chip (crisp) flavours had any connection to actual ingredients. In the fast-paced world of food technology today, creating a new flavour is easy, a matter of chemistry. I imagine it's like creating a new shade of lipstick: the hard part is coming up with a name.
...maybe they also do some testing on pigs before they launch to the public.
If you prefer less introspective fare, my other blog is for the more practical and professionally-minded reader